Search｜Photos & Images & Videos｜KYODO NEWS IMAGES INC

UK: Dazzling Aurora Borealis Lights Up Night Skies 2

The aurora borealis was observed across the UK as a severe geomagnetic storm reached Earth on Thursday, October 10.

Distilling shochu spirit in Hawaii

HAWAII, United States - Ken Hirata's third batch of "Namihana" shochu, made in the spring of 2014 and released in September that year, is 82 percent Big Island and North Shore sweet potatoes and 18 percent black koji. Photo was taken in Hawaii on Nov. 3, 2014.

E

Distilling shochu spirit in Hawaii

HAWAII, United States - Sweet potato mash ferments in a vat gifted to Ken Hirata by his master, Toshihiro Manzen, in Hirata's North Shore facility in Hawaii. Photo was taken Nov. 3, 2014. (Kyodo)

E

Distilling shochu spirit in Hawaii

HAWAII, United States - In his North Shore facility in Hawaii, Ken Hirata makes his own koji rice using koji spores from Japan and premium California-grown short-grain rice from Koda Farms. Photo was taken Nov. 3, 2014. (Kyodo)